About

The first of Lewis Spencer’s Businesses and established in 2012, Chuck grew in popularity at the residencies in London hotspots, Spitalfields and Kings Cross, and now Cheltenham-based chef Lewis Spencer and his team are bringing a slice of Americana home to Gloucester Food Dock.

Lewis is an incredible chef with years of experience in his field, this experience helped him culptivate a menu of burgers that uses smoking techniques to incorporate an extra dimension to the toppings, sides and brunch dishes for the whole family. Using aged UK reared, ex dairy cow beef gives this unique cuisines it’s flare, in addition to a plethora of drink options from smoothies to milkshakes to coffees and a bar at the back of the restaurant, this location really brings a slice of Americana with it.

Chuck Burger Bar is located on Quayside and can be accessed from Commercial Road from one of two staircases, or the ramp located by Kimber steps.